May 12, 2017

Corn Chowder





Credit: KDArtStudio ©2017



Ingredients

  • 24 oz Bag Frozen Corn Kernels
  • 32oz Unsalted Chicken Broth
  • 1 Tbsp Chicken Bullion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Curry Powder
  • 1 Tsp Crushed Red Pepper Flakes



Directions

  1. Heat all ingredients together in a large Soup Pot
  2. Bring to Boil
  3. Remove from Stove & Cool 15min
  4. Puree in Blender, in batches
  5. Return to Pot and reheat 
  6. Serve Hot












This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction


Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio

April 19, 2017

RECIPE: All-Purpose Seasoning






Credit: KDArtStudio ©2017



Ingredients

  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Paprika
  • 2 Tsp Chicken Bullion
  • 1 Tsp Salt



Directions

  1. Mix all ingredients together in a small bowl
  2. Store in an airtight container with lid away from Heat & moisture




    Use On:
      • Chicken
      • Pork
      • Fish
      • Sprinkle on French Fries
      • Sprinkle on Vegetables
      • Use 2 TBSP to season Flour for breading meat & seafood






This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio

July 26, 2016

RECIPE: Sun Dried Tomato Chips



Credit: KDArtStudio ©2017


Ingredients:

  • 3 Lbs Roma Tomatoes
  • Sea Salt
  • EVOO


Directions:


  1. Pre-Heat Oven to 200F
  2. Line Cookie Sheet / Pizza Tray with Foil
  3. Slice Tomatoes into 5 even slices each
  4. Lay flat on foil lined tray
  5. Sprinkle with Sea Salt
  6. Lightly Drizzle EVOO on top
  7. Bake at 200F for around 2 hours
  8. Reduce heat to 170F
  9. Bake until Crisp

(5+ hours)


TIP:

If you are starting to bake these at night, you can start them at 170F
leave them on over night and take them out in the morning

10 chips is 1 serving size (2 tomatoes)





This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio

RECIPE: Breakfast Hash


Quick & Easy Breakfast Hash


Ingredients:


  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 1 Cup Sun Dried Tomatoes


Directions:


  1. Peel and slice onion
  2. Cut bell pepper into strips
  3. Add both to non stick saucepan on med-high
  4. Once onions start to become translucent
  5. Add Sun Dried Tomatoes
  6. Stir through with a wooden spoon
(add any dried herbs you wish or none)

Plate into your serving dish


3 oz = 1 Serving Size




This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe must link back to this page and include © 2017 KDArtStudio