November 23, 2013

RECIPE: Roast Vegetables

Roasted Vegetables Baked in the Oven

Credit:  KDArtStudio©2017


  • 1 Potato per person
  • 2 tbsp EVOO

    You can bake any hard or root vegetable this way
  • Pumpkin
  • Sweet Potato
  • Choko / Chayote
  • Turnips
  • Parsnips


  1. Pre-Heat Oven 375F
  2. Peel & Slice Vegetables
  3. Place in a large Ziploc bag with 2 tbsp olive oil
  4. Seal and shake until coated
  5. Bake in Baking pan with sides for 1 hour
  6. Turn vegetables over at 40 minutes and cook on the other side
  7. Remove from heat
  8. Lightly Sprinkle Potatoes with Sea Salt
  9. Serve hot

Nutrition for 1 Potato

This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio