March 19, 2014

Egg Drop Soup

Quick & Easy Egg-Drop Soup





Credit: KDArtStudio©2017



Ingredients:


  • 2 Eggs
  • 1 LB Low sodium chicken broth
  • Chopped Shallot / green onion
  • Salt and pepper to taste

Directions:


  1. Heat Chicken Broth in saucepan on med-high until it boils
  2. In a small bowl beat eggs with a fork until whites and yolks are combined
  3. Add beaten eggs to chicken broth stir in with a fork in one direction to create ribbon strands of eggs
  4. Season to taste with salt and pepper
  5. Add shallots and serve

March 18, 2014

Mushroom Soup

Quick & Easy Mushroom Soup



Credit: KDArtStudio ©2017


Ingredients:


  • 2 lbs low sodium beef broth
  • 8 oz sliced mushrooms
  • 8 oz sliced portabello mushrooms
  • 1/3 cup lemon juice
  • 1 cup red cooking wine
  • 5 drops white truffle oil
  • 1 cup cream 
  • 2 tbsp parsley
  • 2 tbsp marjoram

Directions:


  1. Saute mushrooms until cooked 
  2. In a large soup saucepan add beef broth, wine, parsley, marjoram, lemon juice
  3. Cover and cook on med-high until soup comes to a rolling boil
  4. Add cream and truffle oil
  5. Mix through and serve hot


This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction



Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio

RECIPE: Quick Hollandaise Sauce



Credit: KDArtStudio ©2017



Ingredients:


  • 4 Egg Yolks
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Milk
  • 1 Stick Butter

Directions:


  1. In a stainless steel bowl, beat egg yolks and lemon juice together
  2. Melt butter in saucepan,
  3. add milk, whisk until combined
  4. Remove saucepan from stove
  5. Slowly mix in egg yolk mixture a little at a time until all combined
  6. Return to saucepan and heat on med heat until sauce starts to heat
  7. Do not let it boil
  8. Remove from heat and whisk until sauce thickens
  9. Serve over eggs benedict



This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio