March 19, 2014

RECIPE: Egg Drop Soup

Quick & Easy Egg-Drop Soup

Credit: KDArtStudio©2017


  • 2 Eggs
  • 1 LB Low sodium chicken broth
  • Chopped Shallot / green onion
  • Salt and pepper to taste


  1. Heat Chicken Broth in saucepan on med-high until it boils
  2. In a small bowl beat eggs with a fork until whites and yolks are combined
  3. Add beaten eggs to chicken broth stir in with a fork in one direction to create ribbon strands of eggs
  4. Season to taste with salt and pepper
  5. Add shallots and serve