November 24, 2014

Oyster Soup

Easy Oyster Soup




Credit: KDArtStudio©2017



Ingredients:


  • 1 Cup Water
  • 2 tbsp Oyster Sauce
  • 1/2 green onion

Directions:

  1. Boil water
  2. Place oyster sauce in serving dish
  3. Pour boiling water on oyster sauce and stir till dissolved
  4. Add chopped Green onions




This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

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must link back to this page and include
©2017 KDArtStudio

RECIPE: Cheese Fonduta

Cheese Fonduta



Ingredients:


  • 1 Cup grated mozzarella
  • 1Cup grated Sharp Cheddar
  • 1 Tbsp Parmesan
  • 1 Tbsp Romano
  • 1 Cup Sour Cream
  • 1 Tsp thyme
  • 1/4 tsp cayenne Pepper
  • 1/2 tsp Crushed red pepper flakes
  • Parsley
  • Paprika
  • 1 French Baguette

Directions:

  1. Preheat oven to 450 F
  2. Slice baguette into 1 cm slices on the diagonal
  3. Lightly spray non-stick pizza pan or cookie sheet with Olive Oil Cooking Spray
  4. Arrange bread on pizza tray
  5. Lightly brush top of bread with olive oil
  6. Combine mozzarella, Romano, parmesan, extra sharp cheddar, sour cream, thyme, red pepper flakes & cayenne in a large mixing bowl
  7. Mix with a fork till combined
  8. Transfer to Oven proof Pyrex dish
  9. Sprinkle top with paprika and parsley flakes
  10. Bake 10 minutes on middle oven rack
  11. at the same time
  12. Brown baguette slices on top oven rack 5-6 mins, turn over and brown 5-6 minutes
  13. Transfer fonduta to stainless steel fondue pot or bowl if you have one this will keep it warm for serving



1 Serving Size is approximately 2 oz






This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
Copyright 2015 KDArtStudio