November 24, 2014

RECIPE: Cheese Fonduta

CREDIT: KDArtStudio ©2018


  • 1 Cup grated mozzarella
  • 1Cup grated Sharp Cheddar
  • 1 Tbsp Parmesan
  • 1 Tbsp Romano
  • 1 Cup Sour Cream
  • 1 Tsp thyme
  • 1/4 tsp cayenne Pepper
  • 1/2 tsp Crushed red pepper flakes
  • Parsley
  • Paprika
  • 1 French Baguette


  1. Preheat oven to 450 F
  2. Slice baguette into 1 cm slices on the diagonal
  3. Lightly spray non-stick pizza pan or cookie sheet with Olive Oil Cooking Spray
  4. Arrange bread on pizza tray
  5. Lightly brush top of bread with olive oil
  6. Combine mozzarella, Romano, parmesan, extra sharp cheddar, sour cream, thyme, red pepper flakes & cayenne in a large mixing bowl
  7. Mix with a fork till combined
  8. Transfer to Oven proof Pyrex dish
  9. Sprinkle top with paprika and parsley flakes
  10. Bake 10 minutes on middle oven rack
  11. at the same time
  12. Brown baguette slices on top oven rack 5-6 mins, turn over and brown 5-6 minutes
  13. Transfer fonduta to stainless steel fondue pot or bowl if you have one this will keep it warm for serving

1 Serving Size is approximately 2 oz

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