December 7, 2014

RECIPE: Stuffed Mushrooms




Great Appetizer for any Football , Birthday or Holiday Party



Credit: © 2017 KDArtStudio



INGREDIENTS:

  • 3 Large Mushrooms per person
  • 3 Bacon Rashers
  • 4 oz fresh cream
  • Green onions
  • 4 oz Grated Mozzarella Cheese
  • 1/2 Green Bell Pepper

You will also need:

Microwave


DIRECTIONS:
  1. Dice bacon, bell peppers
  2. Remove skin from mushrooms (keep stems)
  3. Finely chop Mushroom Stems
  4. Add mushroom stems, bell peppers, bacon, chives and
    cheese to a microwave safe mixing bowl
  5. Add cream a little at a time and mix all ingredients together
  6. The mixture should stick together but not be runny
  7. Cook mixture in microwave until cheese has melted 2 mins
  8. Place mushroom cups face down on a microwave safe plate
  9. Cook on high 30 seconds
  10. Remove from microwave and turn right side up
  11. Spoon cheese mixture into mushroom cups
  12. Cook in microwave 1 min on high
  13. Garnish with chopped green onions and serve hot







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