December 7, 2014

RECIPE: Stuffed Mushrooms





Great Appetizer for any Football , Birthday or Holiday Party



Credit: © 2017 KDArtStudio



INGREDIENTS:

  • 3 Large Mushrooms per person
  • 3 Bacon Rashers
  • 4 oz fresh cream
  • Green onions
  • 4 oz Grated Mozzarella Cheese
  • 1/2 Green Bell Pepper

You will also need:

Microwave


DIRECTIONS:
  1. Dice bacon, bell peppers
  2. Remove skin from mushrooms (keep stems)
  3. Finely chop Mushroom Stems
  4. Add mushroom stems, bell peppers, bacon, chives and
    cheese to a microwave safe mixing bowl
  5. Add cream a little at a time and mix all ingredients together
  6. The mixture should stick together but not be runny
  7. Cook mixture in microwave until cheese has melted 2 mins
  8. Place mushroom cups face down on a microwave safe plate
  9. Cook on high 30 seconds
  10. Remove from microwave and turn right side up
  11. Spoon cheese mixture into mushroom cups
  12. Cook in microwave 1 min on high
  13. Garnish with chopped green onions and serve hot







This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe must link back to this page and include Copyright 2017 KDArtStudio


RECIPE: Yum Yum Shrimp Appetizer



Ingredients:




    Directions:


    1. Make Yum Yum Sauce ahead of time and chill
    2. Use Yum Yum Sauce as a dip for Shrimp




    This recipe is Copyright protected and may not be shared or used
    in any commercial manner for sale or reproduction

    Any Pins or social media sharing of recipe
    must link back to this page and include
    Copyright 2015-18 KDArtStudio

    RECIPE: Unagi Shrimp Appetizer






    CREDIT: KDArtStudio ©2018

    Ingredients:

    • Cooked, shelled, deveined shrimp (You can use frozen defrosted in fridge)
    • Spring mix Lettuce 
    • Arugula / Rocket Salad

    Directions:

    1. Make Unagi Sauce ahead of time & chill
    2. Place a piece of arugula on serving plate, then a piece of shrimp, repeat in a diagonal fashion to edge of plate
    3. Place Unagi Sauce in a squeeze sauce bottle with lid 
    4. Drizzle Sauce over shrimp
    5. Add a few drops of sauce each side of salad for presentation



    This recipe is Copyright protected and may not be shared or used
    in any commercial manner for sale or reproduction

    Any Pins or social media sharing of recipe
    must link back to this page and include
    Copyright 2015-18 KDArtStudio

    RECIPE: Unagi Sauce




    CREDIT: KDArtStudio.com ©2018





    Ingredients:

    • 1/3 Cup Soy Sauce
    • 1/3 Cup Mirin
    • 3 Tbsp Sugar


    Directions:

    1. Heat all ingredients in a med saucepan on med-high
    2. Stir with a wooden spoon until sugar dissolves
    3. Bring to a boil
    4. Reduce heat to Low
    5. Simmer for 25 minutes
    6. Stir occasionally
    7. Remove from heat
    8. Make an ice bath
    9. Place saucepan inside a larger bowl, surround saucepan with ice
    10. Chill sauce in ice bath so it thickens

    Use as a dipping sauce for shrimp or drizzle over sushi or seafood



    This recipe is Copyright protected and may not be shared
    used in any commercial manner for sale or reproduction

    Any Pins or social media sharing of recipe must link back
    to this page and include Copyright 2015 KDArtStudio

    December 5, 2014

    RECIPE: Swiss Wrapped Turkey & Apple Toast Bites




    Ingredients:


    • Appetizer Size Mini Toast
    • 99% Fat Free Turkey Slices
    • Swiss Cheese Slices
    • Granny Smith Apple
    • Dill

    Directions:

    1. Pre-heat Broiler to 420F
    2. Slice apple into THIN slices
    3. On A wire rack, layer toast,
    4. Wrap Cheese around Turkey and apple  tucking it underneath turkey
    5. Place on top of Toast
    6. Melt on top rack for 4-5 mins under pre-heated broiler
    7. Garnish with Dill



    This recipe is Copyright protected and may not be shared or used
    in any commercial manner for sale or reproduction

    Any Pins or social media sharing of recipe
    must link back to this page and include
    Copyright 2015-18 KDArtStudio

    RECIPE: Ham & Swiss Mini Toast



    Ingredients:


    • Appetizer size Mini Toast
    • Cooked Ham
    • Swiss Cheese Slices
    • Parsley Flakes
    • Paprika
    • Lemon Pepper Seasoning

    Directions:


    1.  Pre-heat broiler to 420F
    2. On a wire rack Layer Mini Toast
    3. Cut a square of cheese the same size as toast and a slice of Cooked Ham
    4. Place cheese on the diagonal
    5. LIGHTLY sprinkle with lemon pepper seasoning
    6. Lightly Sprinkle with Paprika
    7. Lightly Garnish with Parsley Flakes
    8. Melt on top shelf under broiler 4-5 mins till cheese is melted


    This recipe is Copyright protected and may not be shared or used
    in any commercial manner for sale or reproduction

    Any Pins or social media sharing of recipe
    must link back to this page and include
    Copyright 2015-18 KDArtStudio

    RECIPE: Cucumber, Shrimp & Radish Appetizer



    Ingredients:


    • Cooked Shrimp, deveined, shelled (You can use frozen shrimp defrosted in fridge)
    • Cucumber
    • Radish

    Directions:


    1. Using a vegetable turner or sharp knife Cut Cucumber & Radish into super thin slices
    2. Roll Cucumber and place in the middle of the shrimp
    3. Wrap Radish Slice around Shrimp & Cucumber

    Serving Option:


    Drizzle with honey, oyster sauce or honey mustard



    This recipe is Copyright protected and may not be shared or used
    in any commercial manner for sale or reproduction

    Any Pins or social media sharing of recipe
    must link back to this page and include
    Copyright 2015-18 KDArtStudio