May 19, 2015

RECIPE: Eggs Benedict with Blender Hollandaise Sauce


 

 CREDIT: KDArtStudio ©2018


 

Ingredients:

  • 2 Eggs, poached
  • 1 English Muffin, toasted (or Bagel)
  • 1 Thick slice Ham, heat in non-stick skillet
  • Parsley Flakes to Garnish



Hollandaise Sauce:


  • 1 Stick Unsalted Butter
  • 3 Egg Yolks
  • 1 Tbsp Lemon Juice
  • Salt to taste

Hollandaise Sauce Directions:


Method 1:

  1. Melt butter on stove, or 30 seconds in microwave
  2. Add Egg yolks, salt & lemon juice to blender 
  3. Slowly drizzle in melted butter



Method 2:

  1. Leave butter at room temp in warm place till soft
  2. Add egg yolks, lemon juice, soft butter to nutribullet 
  3. Transfer to saucepan and gently heat but do not overcook or you will have scrambled eggs
  4. Salt & pepper to desired taste


Optional:

Use Asiago or Everything Bagel instead of English Muffin


LOW CARB VERSION:

Omit English Muffin

Serve with sliced Avocado





This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio

February 5, 2015

RECIPE: Apple Bread Muffins






CREDIT: KDArtStudio ©2018



Ingredients:


  • 2 Granny Smith Apples
  • 1 Stick butter
  • 2 Eggs
  • 1+1/2 Cup All Purpose plain Flour
  • 1 Tsp Cinnamon
  • 1/2 cup Milk
  • 1+1/2 Tsp Baking Powder
  • 1/2 Cup Brown Sugar
  • 2/3 Cup White Sugar
  • 1 Tbsp Vanilla Essence


Directions:

  1. Pre-heat Oven 350F
  2. Cut Apples in Half 


3. Turn half apple over on chopping board


4. Cut into thin slices


 5. Remove core as you go



6. Cut twice across the opposite direction of slices, so you have diced apples


7. In a large soup saucepan on med high, Melt butter, add apples


8. Add brown sugar


9. Add cinnamon


10. Stir to melt butter with wooden spoon


11. Add all remaining ingredients, 


carefully mixing, turning and combining as you go

12. Add eggs to top of mixture not bottom of hot pan

13. Lightly spray muffin / cake pan with cooking oil spray

14. Scoop an ice cream scoop of apple batter into each section


15. Bake in Pre-heated 350 F oven for 50 minutes

16. Let cool for 10-15 mins before removing from pan





17. Serve warm with butter








This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include © 2015 KDArtStudio









January 7, 2015

RECIPE: Salsa






Ingredients:

  • 1 Tbsp Green Onions
  • 1 tsp red onion
  • 1 Roma tomato
  • 1 tbsp Fresh Basil

Directions:

  1. Dice Tomato & red onion
  2. Chop Green Onion
  3. Cut Basil into thin strips, chiffonade
  4. Place all ingredients in a bowl and toss with fork

You have a healthy, tasty guilt free snack

Optional:

Drizzle with Olive Oil or Balsamic 
Salt & pepper to taste


Serve with Toasted Baguette Slices or tortilla chips


This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
Copyright 2015 KDArtStudio