February 5, 2015

RECIPE: Apple Bread Muffins

CREDIT: KDArtStudio ©2018


  • 2 Granny Smith Apples
  • 1 Stick butter
  • 2 Eggs
  • 1+1/2 Cup All Purpose plain Flour
  • 1 Tsp Cinnamon
  • 1/2 cup Milk
  • 1+1/2 Tsp Baking Powder
  • 1/2 Cup Brown Sugar
  • 2/3 Cup White Sugar
  • 1 Tbsp Vanilla Essence


  1. Pre-heat Oven 350F
  2. Cut Apples in Half 

3. Turn half apple over on chopping board

4. Cut into thin slices

 5. Remove core as you go

6. Cut twice across the opposite direction of slices, so you have diced apples

7. In a large soup saucepan on med high, Melt butter, add apples

8. Add brown sugar

9. Add cinnamon

10. Stir to melt butter with wooden spoon

11. Add all remaining ingredients, 

carefully mixing, turning and combining as you go

12. Add eggs to top of mixture not bottom of hot pan

13. Lightly spray muffin / cake pan with cooking oil spray

14. Scoop an ice cream scoop of apple batter into each section

15. Bake in Pre-heated 350 F oven for 50 minutes

16. Let cool for 10-15 mins before removing from pan

17. Serve warm with butter

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