July 26, 2016

RECIPE: Sun Dried Tomato Chips



Credit: KDArtStudio ©2017


Ingredients:

  • 3 Lbs Roma Tomatoes
  • Sea Salt
  • EVOO


Directions:


  1. Pre-Heat Oven to 200F
  2. Line Cookie Sheet / Pizza Tray with Foil
  3. Slice Tomatoes into 5 even slices each
  4. Lay flat on foil lined tray
  5. Sprinkle with Sea Salt
  6. Lightly Drizzle EVOO on top
  7. Bake at 200F for around 2 hours
  8. Reduce heat to 170F
  9. Bake until Crisp

(5+ hours)


TIP:

If you are starting to bake these at night, you can start them at 170F
leave them on over night and take them out in the morning

10 chips is 1 serving size (2 tomatoes)





This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio

RECIPE: Breakfast Hash


Quick & Easy Breakfast Hash


Ingredients:


  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 1 Cup Sun Dried Tomatoes


Directions:


  1. Peel and slice onion
  2. Cut bell pepper into strips
  3. Add both to non stick saucepan on med-high
  4. Once onions start to become translucent
  5. Add Sun Dried Tomatoes
  6. Stir through with a wooden spoon
(add any dried herbs you wish or none)

Plate into your serving dish


3 oz = 1 Serving Size




This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe must link back to this page and include © 2017 KDArtStudio

March 21, 2016

Banana Muffins






Credit:  ©2017 KDArtStudio




Ingredients:

  • 3 Ripe Bananas
  • 1 Egg
  • 1/3 Cup Melted Butter
  • 1 + 1/2 Cups Plain All Purpose Flour
  • 3/4 Cup White Sugar
  • 1/2 tsp Salt
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda


Directions:

  1. Pre-Heat Oven 350F
  2. Mix all wet ingredients together with a hand-held blender
  3. Sift dry ingredients into wet ingredients
  4. Blend until combined, do not over beat
  5. Line a Muffin Tin with Patty Liners
  6. Fill 3/4 Full
  7. Bake 12 large muffins for 25 min or Small mini muffins for 10-15 min


TIPS:
  • Always use a glass or metal mixing bowl and metal spoon or fork to mix, not plastic
  • Gently fold wet ingredients into dry, do not over mix
  • You could add other spices like nutmeg
  • You can use white all purpose flour or wheat flour for low carb
  • You can use brown sugar with wheat flour or white sugar with all purpose flour






This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include © 2017 KDArtStudio

February 4, 2016

RECIPE: Fried Calamari






Credit: KDArtStudio ©2017



INGREDIENTS:


  • 1 Lb Frozen Calamari
  • 1/2 Cup All purpose Plain Flour
  • 1 Tbsp Lemon Pepper Seasoning
  • Cooking Oil


You will also need:


  • 1 large gallon size Ziploc Bag
  • Large Saucepan / Pasta Pot or a Deep Fryer
  • Metal Slotted Spoon or Tongs
  • Baking Tray - lined with paper towels or a wire cake rack


DIRECTIONS:

1. Preheat Oil to 375F
2. Defrost calamari in Fridge
3. Mix together in a large ziplock bag, flour & lemon pepper, shake until combined
4. Place Calamari in Seasoned flour, seal bag and shake, turning over until
    all calamari is coated
5. Cook in hot oil 2-3 min, turning with metal slotted spoon
6. Drain on paper towels inside a baking dish

    Serve Hot




Tips:

  • Make sure oil is pre-heated to 375F before you drop calamari into oil or it won't cook properly and you will lose the breading
  • You can also Defrost the calamari in the microwave 60-90 seconds on high
  • You can use fresh or frozen calamari, shrimp or baby octopus
  • For a low carb, healthier version, you can use wheat flour instead of all purpose
  • I use Smart Balance Omega3 Cooking Oil for deep frying
  • Do not overcook calamari or it will be rubbery



    3 oz = 1 Serving Size





    This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

    Any Pins or social media sharing of recipe must link back to this page and include © 2017 KDArtStudio
















    RECIPE: Fried Mushrooms

    Fried Mushrooms






    Ingredients:

    • 8 oz button mushrooms
    • 1 cup plain flour
    • 2 tbsp McCormick's Rotisserie Chicken seasoning
    • 1 Tbsp Lemon Pepper
    • 2 cups Buttermilk
    • Cooking Oil


    Directions:

    1. Pre-heat oil to 375F
    2. Cut mushrooms in half
    3. Add chicken seasoning and lemon pepper to flour
      in a Ziploc bag, mix until combined
    4. Coat mushrooms in buttermilk,
      then dredge in seasoned flour
    5. Deep fry until golden brown































      This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

      Any Pins or social media sharing of recipe must link back to this page and include © 2017 KDArtStudio



      RECIPE: Spicy Chicken Bites



      Easy Appetizer for any Birthday, Football or Holiday Party

      Credit: ©2017 KDArtStudio

      INGREDIENTS:

      • 1 Lb Chicken Breast
      • 2/3 cup Plain Flour
      • 2Tbsp McCormick's Rotisserie Chicken Seasoning or
      • (1 tsp. each of garlic powder, onion powder, paprika)
      • Buffalo Sauce
      • Plum Sauce


      DIRECTIONS:
      1. Preheat oven 450F
      2. Cut chicken into cubes
      3. Add Seasoning to flour in Ziploc bag, shake till combined
      4. Toss chicken cubes in seasoned flour in sealed Ziploc bag
      5. Bake cubes 10 min on foil lined cookie sheet
      6. Add Buffalo Sauce in 1:4 ratio to Plum Sauce
      7. (2 tbsp. buffalo sauce to 8 tbsp. plum sauce
        1/4 cup buffalo to 1 cup plum)
      8. Toss in Buffalo Plum Sauce
      9. Place a toothpick in each cube and serve with Extra Buffalo Sauce for Dipping













        This recipe is Copyright protected and may not be shared or used
        in any commercial manner for sale or reproduction

        Any Pins or social media sharing of recipe
        must link back to this page and include
        Copyright 2015 KDArtStudio