February 4, 2016

RECIPE: Fried Mushrooms


  • 8 oz button mushrooms
  • 1 cup plain flour
  • 2 tbsp McCormick's Rotisserie Chicken seasoning
  • 1 Tbsp Lemon Pepper
  • 2 cups Buttermilk
  • Cooking Oil


  1. Pre-heat oil to 375F
  2. Cut mushrooms in half
  3. Add chicken seasoning and lemon pepper to flour
    in a Ziploc bag, mix until combined
  4. Coat mushrooms in buttermilk,
    then dredge in seasoned flour
  5. Deep fry until golden brown

These are great on their own

You can also serve with our
Parmesan Ranch Dipping Sauce

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