February 4, 2016

RECIPE: Fried Mushrooms

Fried Mushrooms






Ingredients:

  • 8 oz button mushrooms
  • 1 cup plain flour
  • 2 tbsp McCormick's Rotisserie Chicken seasoning
  • 1 Tbsp Lemon Pepper
  • 2 cups Buttermilk
  • Cooking Oil


Directions:

  1. Pre-heat oil to 375F
  2. Cut mushrooms in half
  3. Add chicken seasoning and lemon pepper to flour
    in a Ziploc bag, mix until combined
  4. Coat mushrooms in buttermilk,
    then dredge in seasoned flour
  5. Deep fry until golden brown































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