March 21, 2016

RECIPE: Banana Muffins








Credit:  ©2017 KDArtStudio




Ingredients:

  • 3 Ripe Bananas
  • 1 Egg
  • 1/3 Cup Melted Butter
  • 1 + 1/2 Cups Plain All Purpose Flour
  • 3/4 Cup White Sugar
  • 1/2 tsp Salt
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda


Directions:

  1. Pre-Heat Oven 350F
  2. Mix all wet ingredients together with a hand-held blender
  3. Sift dry ingredients into wet ingredients
  4. Blend until combined, do not over beat
  5. Line a Muffin Tin with Patty Liners
  6. Fill 3/4 Full
  7. Bake 12 large muffins for 25 min or Small mini muffins for 10-15 min


TIPS:
  • Always use a glass or metal mixing bowl and metal spoon or fork to mix, not plastic
  • Gently fold wet ingredients into dry, do not over mix
  • You could add other spices like nutmeg
  • You can use white all purpose flour or wheat flour for low carb
  • You can use brown sugar with wheat flour or white sugar with all purpose flour






This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include © 2015 KDArtStudio