July 26, 2016

RECIPE: Sun Dried Tomato Chips



Credit: KDArtStudio ©2017


Ingredients:

  • 3 Lbs Roma Tomatoes
  • Sea Salt
  • EVOO


Directions:


  1. Pre-Heat Oven to 200F
  2. Line Cookie Sheet / Pizza Tray with Foil
  3. Slice Tomatoes into 5 even slices each
  4. Lay flat on foil lined tray
  5. Sprinkle with Sea Salt
  6. Lightly Drizzle EVOO on top
  7. Bake at 200F for around 2 hours
  8. Reduce heat to 170F
  9. Bake until Crisp

(5+ hours)


TIP:

If you are starting to bake these at night, you can start them at 170F
leave them on over night and take them out in the morning

10 chips is 1 serving size (2 tomatoes)





This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio

RECIPE: Miso Salmon



CREDIT: c.2018 KDArtStudio


Ingredients:


  • 6oz Wild Caught Salmon per person
  • 1/4 cup Brown Sugar
  • 2 Tbsp Low Sodium Soy
  • 2 Tbsp Hot Water
  • 1 Packet Dry Miso Soup Mix
  •  2 tbsp EVOO
  • 1/2 Fresh Lemon per person
  • Cooked Rice
(or Mashed Potato
or Cauliflower Mash)

  • Green Onion
  • Ice Water



Sake Sauce Ingredients:


  • 1 stick unsalted butter
  • 1/2 cup Sake
  • 1 Tbsp Heavy Cream
  • 1/2 Tsp Lime Juice


Directions:


  1. In a small mixing bowl, add brown sugar, soy sauce, hot water and miso - Mix to a paste consistency
  2. In a small saucepan on med-high cook down sake until boiling, about 3 mins
  3. Add heavy cream, bring to boil about 2 mins
  4. Turn heat to med-low, Add butter 1 tbsp at a time whisk until sauce thickens, Turn off heat & Place at back of stove
  5. Pre-heat non stick skillet med-high lightly drizzle with EVOO
  6. Baste both sides of Salmon, Place in skillet skin side down, Cook 3 mins
  7. Turn over with spatula, Cook 2-3 mins
  8. Return Butter sauce to heat, add lime juice and thoroughly combine
  9. Place an ice-cream scoop of rice / potato / cauliflower mash into center of serving bowl
*If using mashed potato, sprinkle the juice of half a lemon on the potato
  1. Place Cooked Salmon on top
  2. Garnish with Curly Green Onion (cut whites off, cut green part into strips, soak in ice water, they will curl)
  3. Carefully spoon butter sauce around the bottom of the bowl

Serve while Hot (with lemon slices)





RECIPE: Breakfast Hash


Quick & Easy Breakfast Hash


Ingredients:


  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 1 Cup Sun Dried Tomatoes


Directions:


  1. Peel and slice onion
  2. Cut bell pepper into strips
  3. Add both to non stick saucepan on med-high
  4. Once onions start to become translucent
  5. Add Sun Dried Tomatoes
  6. Stir through with a wooden spoon
(add any dried herbs you wish or none)

Plate into your serving dish


3 oz = 1 Serving Size




This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe must link back to this page and include © 2017 KDArtStudio