July 26, 2016

RECIPE: Sun Dried Tomato Chips

Credit: KDArtStudio ©2017


  • 3 Lbs Roma Tomatoes
  • Sea Salt
  • EVOO


  1. Pre-Heat Oven to 200F
  2. Line Cookie Sheet / Pizza Tray with Foil
  3. Slice Tomatoes into 5 even slices each
  4. Lay flat on foil lined tray
  5. Sprinkle with Sea Salt
  6. Lightly Drizzle EVOO on top
  7. Bake at 200F for around 2 hours
  8. Reduce heat to 170F
  9. Bake until Crisp

(5+ hours)


If you are starting to bake these at night, you can start them at 170F
leave them on over night and take them out in the morning

10 chips is 1 serving size (2 tomatoes)

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©2017 KDArtStudio