May 12, 2017

Corn Chowder





Credit: KDArtStudio ©2017



Ingredients

  • 24 oz Bag Frozen Corn Kernels
  • 32oz Unsalted Chicken Broth
  • 1 Tbsp Chicken Bullion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Curry Powder
  • 1 Tsp Crushed Red Pepper Flakes



Directions

  1. Heat all ingredients together in a large Soup Pot
  2. Bring to Boil
  3. Remove from Stove & Cool 15min
  4. Puree in Blender, in batches
  5. Return to Pot and reheat 
  6. Serve Hot












This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction


Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio

April 19, 2017

RECIPE: All-Purpose Seasoning






Credit: KDArtStudio ©2017



Ingredients

  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Paprika
  • 2 Tsp Chicken Bullion
  • 1 Tsp Salt



Directions

  1. Mix all ingredients together in a small bowl
  2. Store in an airtight container with lid away from Heat & moisture




    Use On:
      • Chicken
      • Pork
      • Fish
      • Sprinkle on French Fries
      • Sprinkle on Vegetables
      • Use 2 TBSP to season Flour for breading meat & seafood






This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio