May 12, 2017

RECIPE: Corn Chowder

Credit: KDArtStudio ©2017


  • 24 oz Bag Frozen Corn Kernels
  • 32oz Unsalted Chicken Broth
  • 1 Tbsp Chicken Bullion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Curry Powder
  • 1 Tsp Crushed Red Pepper Flakes


  1. Heat all ingredients together in a large Soup Pot
  2. Bring to Boil
  3. Remove from Stove & Cool 15min
  4. Puree in Blender, in batches
  5. Return to Pot and reheat 
  6. Serve Hot

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